nature
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Breakfast is my favourite meal of the day, and since my UPF free Lent, I have become obsessed with overnight oats. I’m a basic girl and just soak the oats in water with grated apple and chia seeds, adding fruit and natural yoghurt in the morning – and I really look forward to it. During… Read more
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Kentish cherry season is underway. The general fruit and vegetable stall in the town has been selling cherries for a while now, but it is always more exciting when the Faversham cherry lady arrives with her stall, and there is always a queue of people waiting to buy a pound of cherries from her laden… Read more
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The weather has been gloriously sunny in England this spring, and with a very gradual phased return planned for after the Easter holidays, and aware that once I was back at work, even with reduced hours, I was likely to be too exhausted to do anything in my free time, I was keen to get… Read more
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Autumn is the perfect time for getting out into the woods to admire the fabulous leaf colour, and a highlight this year was a visit to the Ashdown Forest in East Sussex, the inspiration behind Winnie the Pooh’s Hundred Acre Wood. We caught the bus from East Grinstead to the village of Hartfield on the… Read more
A Little Kentish Magic 